UdyogYantra’s (Patent Pending) Kitchen TrackON, Food Inventory Management Systems is an integrated system which solves the following problems
- When the inventory reached a remote kitchen from Vendor 1, there is no technology to physically match the Purchase Order to Vendor 1, with the Actual Inventory received apart from bar code scanning (if at all vendor bar codes his packet). In case of fresh food like vegetables etc, there is no tagging for most of the supply chain.
- The acceptance criterion at kitchen for incoming supplies is subject to human discretion and is also dependent on multiple vendors using different labeling standards.