Quality, Quantity & Traceability
The quality of the food delivered to the consumer is one of the key elements, which needs to be monitored by every Restaurant / QSR / Cloud Kitchen to maintain customer satisfaction. Manual inspection of food quality is prone to errors and subjectivity because of the description of the human involved and his skill level.
- Preference of traceable quality on food production specially temperature (to kill infections)
- Need for central quality and process control can be ensured through technology
- Rise of delivery only brands
- Movement away from dine out to home delivery with contactless manufacturing and delivery.
- Kids and elders with restricted movement will drive nutritional & high-quality food manufacturing and delivery.
- Need to digitize the quality & process parameters to be shared with customers.
There is an big need gap in distributed food preparation which is basically cooked / freshly cooked and packaged food which is moving from homes/chef speciality to a manufacturing process. The need is that food preparation (we call it assembly/manufacturing just in time) and it’s supply chain has a traceability of parameters like food image, temperature, weight etc which are digitized and controlled remotely and centrally.
Smart Food QC
(Technology and Design Patent Pending)
- Inline with your Order Management System
- Enables/Disables Delivery
- Captured Images can be shared with customers in real time.
- Any 1d or 2D bar code
Simultanous Capture of Weight, Temperature & Image
- All in One Simultaneous Digitization
Tamper Proof your Food Data
- Designed for Fool Proof and Tamper Proof Quality Check
- Cloud Connected Architecture
Multi Pixel Temp
- Multi pixel Measurement with Advanced Algorithms for Temp
Auto update Firmware
- Updates & Feature Enhancements possible remotely & centrally
Toughened Glass Design
- Light & Sturdy Modern Design