Quality, Quantity & Traceability

The quality of the food delivered to the consumer is one of the key elements, which needs to be monitored by every Restaurant / QSR / Cloud Kitchen to maintain customer satisfaction. Manual inspection of food quality is prone to errors and subjectivity because of the description of the human involved and his skill level.

Preference of traceable quality on food production specially temperature (to kill infections)
Need for central quality and process control can be ensured through technology
Rise of delivery only brands
Movement away from dine out to home delivery with contactless manufacturing and delivery.
Kids and elders with restricted movement will drive nutritional & high-quality food manufacturing and delivery.
Need to digitize the quality & process parameters to be shared with customers.

There is an big need gap in distributed food preparation which is basically cooked / freshly cooked and packaged food which is moving from homes/chef speciality to a manufacturing process. The need is that food preparation (we call it assembly/manufacturing just in time) and it’s supply chain has a traceability of parameters like food image, temperature, weight etc which are digitized and controlled remotely and centrally.